HomeRecipesCreamy Slow Cooker Chicken
Creamy Slow Cooker Chicken
Creamy Slow Cooker Chicken
5 hrs
8 servings
$2.75/serving

Gather ‘round the table to savour the flavours of fall with this scrumptious, saucy, French-inspired dish. It delivers flair with little fuss! Best served over creamy mashed potatoes with—you guessed it!—lots of sauce spooned over top. Bon appétit! 


Ingredients

Topping (optional): extra grated Parmesan cheese

Preparation
  1. Add broth, cream, and mustard to slow cooker.  
  2. Rub both sides of chicken breasts with seasoning. Heat oil in Sauté Pan over medium-high heat. Add chicken; sear 3 min per side.  
  3. Add chicken to slow cooker. Cover; cook on low 4–5 hr or on high 2 hr.  
  4. Meanwhile, roughly chop kale. During the last 30 min of cooking, add kale and parmesan, tossing gently to combine.  
  5. Serve with extra parmesan, if desired. 
Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 1 cup roasted veggies.  

Nutritional Information

Per serving: Calories 250, Fat 13 g (Saturated 5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 240 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 1 g), Protein 27 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

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What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
107 Reviews
Sauté PanSauté Pan
Sauté Pan
70 Reviews
HomeRecipesCreamy Slow Cooker Chicken
Creamy Slow Cooker Chicken
Recipe description
Creamy Slow Cooker Chicken
Share it!

Ingredients

Topping (optional): extra grated Parmesan cheese

5 hrs
8 servings
$2.75/serving
Preparation
  1. Add broth, cream, and mustard to slow cooker.  
  2. Rub both sides of chicken breasts with seasoning. Heat oil in Sauté Pan over medium-high heat. Add chicken; sear 3 min per side.  
  3. Add chicken to slow cooker. Cover; cook on low 4–5 hr or on high 2 hr.  
  4. Meanwhile, roughly chop kale. During the last 30 min of cooking, add kale and parmesan, tossing gently to combine.  
  5. Serve with extra parmesan, if desired. 
What you'll need
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
107 Reviews
Sauté PanSauté Pan
Sauté Pan
70 Reviews
Perfectly Balance Your Plate

Serve with 1 cup mashed potatoes and 1 cup roasted veggies.  

Nutritional Information

Per serving: Calories 250, Fat 13 g (Saturated 5 g, Trans 0.2 g), Cholesterol 90 mg, Sodium 240 mg, Carbohydrate 6 g (Fiber 1 g, Sugars 1 g), Protein 27 g.

Nutrition information is estimated based on an ingredient database and should be considered approximate. The accuracy of this information is not guaranteed.

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →